Seriously... one of the best meals ever!
I had...
Coeur d/ Artichaut, escargots creme persillee
(Globe artichoke heart, with snails in a parsley cream sauce)...
Escalope de Sauon buerre de Champagne
(Salmon in a champagne butter sauce)...
and... Tarte Fine aux Pomes Acidulees
(French Apple Tart)
Gary had...
Huitres Gratinees er au Champagne
(Oysters au gratin with champagne and gruyere cheese)...
Effiloches de canard aux Raisins er au Verjus
(Duck with a champagne reduction, pureed celeriac, grapes, and potatoes au gratin)...
and... Creme Brulee vanille bourbon
(creme brulee made with bourbon vanilla)
Within walking distance of our hotel, there are so many incredible restaurants. Absolute food heaven!
** Photos with help from Tripadvisor's review of the restaurant as I forgot to bring my camera tonight.
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